Spring honey Pignia/Grisons

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It is pure happiness in a glass that gives us this creamy alpine blossom honey from the Graubünden mountain village of Pignia!

The abundant dandelion blooms, the health of the bees, the knowledge, care and experience of the beekeeper all combine beautifully to create this unique honey.

We are very pleased that the beekeeper Gion Grischott has been with us since the start of alpuris. When we tried his spring honey for the first time, it was clear - an incomparable pleasure! Gault Millau also raves about Gion, quote "The bee guru from Graubünden? Gion Grischott from Pignia." And Andreas Caminada says: "Gion is the best beekeeper I know. His spring honey is full of blossom flavor."

Origin: Graubünden, Switzerland.

Certificates, awards: BioSuisse and Demeter, BioGourmet, Gold at the Honey Quality Contest London

Gault Millau: Gion Grischott is a passionate beekeeper

harvest 2022,
Tasting notes by Patrick Zbinden in February 2023

golden yellow
Flavors: floral (orange blossom), fruity
(candied lemon), vegetable
(straw, eucalyptus, menthol),
animal (beeswax)

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